+ Kit includes whole Black Peppercorns, lemons, cilantro, lacto fermented probiotic full sour Kosher pickles, horseradish root, sriracha salt.
+ Add 12oz of Alcohol, refrigerate for three days while kit infuses, shake before serving. Serves 8, can be infused twice to serve 16.
+ If serving single drinks, add approxiametly four ounces of tomato juice per drink and up to 32 ounces if serving entire jar.
+ Consume within 30 days. Kit lasts up to a year pre infusion